Every great restaurant has it’s own unique touch, an extra bit of inspiration that makes a dining experience truly special. For Hakkasan, a Cantonese restaurant that first took London and then the world by storm, that inspiration comes from the Chinese solar year. This summer they’ve put together a menu that melds both ancient Chinese culture and with the kind of cuisine best suited to the warm weather of the summer months.
The menu consists of an eight-course meal, each course conceived with summer nutrition and Chinese philosophy in mind. The food items are delicious, featuring plenty of seafood such as seared scallops in XO sauce and chargrilled octopus, as well as plenty of fruits and vegetables. To make things even better, the ingredients are chosen not only for their flavor, but to relate to the idea of yin and yang, which holds that natural harmony which can be achieved by eating or drinking foods that help both the body and the spirit.
The menu can be paired with both alcoholic and non-alcoholic flights. With so much attention to detail, your taste buds and your body will walk away satisfied.